Green Grass Cattle Co Dry-Aged Beef

The shank is a robust and flavor-rich cut that  This cut is ideal for slow cooking, braising methods, resulting in dishes that are both flavorful a...

Neck bones are both highly nutritious and tasty due to their meat and connective tissue content.  Neck bones make a great base for broths, stews, a...

A "minute steak" is a thin cut of beef, often from the round, that is typically pounded or tenderized to allow for quick cooking, hence the name!

Petite or family sized steak that offers lean, yet marbled well-flavored and moderately tender beef.  Convenient with no bones and little fat, juic...

One of today's hottest gourmet cuts of beef!  Sometimes called "brisket on a stick!"  Cook these low and slow, giving the meat time to soften, then...

Split Marrow Bones  Small 1 lb  $8.00 Medium 2 lb.  $16.00

Our single source dry aged premium ground beef in 1-pound vacuum sealed packages.   Photo Credit:Katie Currid@katiecurrid  

Bratwursts made from our own dry aged beef!  Just in time for grilling season! 16-ounce package  

Green Grass Cattle Company's all beef hot dogs, made with our dry aged beef! Each package is 16 ounces.

Dry-Aged Stew Meat from Top Round -  1 LB packages

Our Angus Beef Summer Sausage is a perfect addition to your charcuterie board, a camping trip or as a snack with cheese!

Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.  The weights for sizes a...

Rump roast can easily be cooked unattended in an oven or slow cooker. It's a good choice when you want to make pot roast, and leftovers are perfect...

LARGE       2.0  LB    $12.00 GRAND      3.0  LB.   $18.00 KING          4.0  LB.   $24.00

The most tender of beef cuts!  Lean, yet succulent and elegant.  Melt-in-your mouth texture, subtle flavor and compact shape. MEDALLION   0.20 - ....

A particularly tender and lean cut from the loin or flank.  It is also called bavette by French butchers.  Flank steak is packed with intense beefy...

LARGE        1.0 -1.49 

Also called the Chuck Arm Roast.  This roast has a robust beef flavor, moist and extremely tender when braised for pot roast. May also be roasted i...