Green Grass Cattle Co Dry-Aged Beef

Our single source dry aged premium ground beef in 1-pound vacuum sealed packages.   Photo Credit:Katie Currid@katiecurrid  

This premium lean steak is a steakhouse classic, known for it's marbling, tenderness and flavor.  Other common names:  New York Strip, Manhattan St...

Generously sized and richly marbled steak cut from the rib. MEDIUM      .80-1.0  LB LARGE       1.10-1.25 LB GRAND     1.30-1.45 LB KING          ...

The most tender of beef cuts!  Lean, yet succulent and elegant.  Melt-in-your mouth texture, subtle flavor and compact shape. MEDALLION   0.20 - ....

Our Angus Beef Summer Sausage is a perfect addition to your charcuterie board, a camping trip or as a snack with cheese!

Green Grass Cattle Company's all beef hot dogs, made with our dry aged beef! Each package is 16 ounces.

Generously sized and richly marbled steak cut from the rib. LARGE       1.35 - 1.60 LB GRAND      1.61 - 1.80 LB KING          1.81 -   2.0 LB Ph...

This is the classic pot roast, but yet very versatile, becoming moist and tender when braised and full of rich, beef flavor. The weights for sizes ...

Bratwursts made from our own dry aged beef!  Just in time for grilling season! 16-ounce package  

A juicy, tender and versatile cut from the bottom of the sirloin, this roast offers rich beef flavor.  Easily recognized by its triangular shape, i...

Petite or family sized steak that offers lean, yet marbled well-flavored and moderately tender beef.  Convenient with no bones and little fat, juic...

Our Picanha (or Coulotte steaks) is a triangular cut of beef has become very popular in the BBQ community and is the most sought-after beef cut for...

Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.  The weights for sizes a...

This well-marbled 1 1/4" cut consists of two lean, tender steaks - the strip and tenderloin - connected by a T-shaped bone. LARGE       1.00-1.50 ...

Also called the cowboy ribeye or cowboy steak. Premium, frenched ribeye with a long length of bone still attached.  The bone in these bone-in steak...

Dry-Aged Stew Meat from Top Round -  1 LB packages

One of today's hottest gourmet cuts of beef!  Sometimes called "brisket on a stick!"  Cook these low and slow, giving the meat time to soften, then...

A particularly tender and lean cut from the loin or flank.  It is also called bavette by French butchers.  Flank steak is packed with intense beefy...

Break out that smoker for this slab of dry aged, breast-cut beef! The weights for sizes are as follows:  MEDIUM         6-7 LB LARGE            8-...

LARGE        1.0 -1.49 

4lb Chuck Roast 2 Skirt Steaks 1 Round Steak 4 pkgs. Stew Meat 15lbs Ground Beef

Split Marrow Bones  Small 1 lb  $8.00 Medium 2 lb.  $16.00