Green Grass Cattle Co Dry-Aged Beef

Also called the cowboy ribeye or cowboy steak. Premium, frenched ribeye with a long length of bone still attached.  The bone in these bone-in steak...

Generously sized and richly marbled steak cut from the rib. LARGE       1.25 - 1.60 LB GRAND      1.61 - 1.80 LB KING          1.81 -   2.0 LB Ph...

Generously sized and richly marbled steak cut from the rib. MEDIUM      .80-1.0  LB LARGE       1.10-1.25 LB GRAND     1.30-1.45 LB KING          ...

This premium lean steak is a steakhouse classic, known for it's marbling, tenderness and flavor.  Other common names:  New York Strip, Manhattan St...

The most tender of beef cuts!  Lean, yet succulent and elegant.  Melt-in-your mouth texture, subtle flavor and compact shape. MEDALLION   0.20 - ....

A juicy, tender and versatile cut from the bottom of the sirloin, this roast offers rich beef flavor.  Easily recognized by its triangular shape, i...

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a T-shaped bone. LARGE       1.00-1.50 LB GRA...

Family sized steak that offers lean, well-flavored and moderately tender beef.  Convenient with no bones and little fat, juicy and delicious! The w...

Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.  The weights for sizes a...

A particularly tender and lean cut from the loin or flank.  It is also called bavette by French butchers.  Flank steak is packed with intense beefy...

This is the classic pot roast, but yet very versatile, becoming moist and tender when braised and full of rich, beef flavor. The weights for sizes ...

Also called the Chuck Arm Roast.  This roast has a robust beef flavor, moist and extremely tender when braised for pot roast. May also be roasted i...

Break out that smoker for this slab of dry aged, breast-cut beef! The weights for sizes are as follows:  MEDIUM         6-7 LB LARGE            8-...

One of today's hottest gourmet cuts of beef!  Sometimes called "brisket on a stick!"  Cook these low and slow, giving the meat time to soften, then...

Our Angus Beef Summer Sausage is a perfect addition to your charcuterie board, a camping trip or as a snack with cheese!

Our single source dry aged premium ground beef in 1-pound vacuum sealed packages.   Photo Credit:Katie Currid@katiecurrid  

Dry aged, single source ground beef patties in vacuum sealed packages.  Cookout-ready 3 1/3 lb premium ground beef patties sized to fit your hambur...

Green Grass Cattle Company's all beef hot dogs, made with our dry aged beef! Each package is 16 ounces.

Bratwursts made from our own dry aged beef!  Just in time for grilling season! 16-ounce package  

Beefy Soup Bones  Small  -     1.0 -2.0 lbs. Medium - 2.5 - 3.0 lbs.