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Fill Your Freezer! Sale On Selected Comfort Cuts!!!
Fill Your Freezer! Sale On Selected Comfort Cuts!!
Hot dogs Ground beef KC Strip All meat

Green Grass Cattle Co Dry-Aged Beef

Black Angus premium beef, dry-aged 21 days for optimum tenderness and taste.  Bred, born and raised on our pastures, everything our cattle eat is raised by us.  A true farm to table experience! You will taste the exceptional quality!

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    Beef Soup Bones (Shank) (Osso Bocco)

    $5.00 - $15.00
    $5.00 - $15.00
    $5.00 - $15.00
    $5.00

    The shank is a robust and flavor-rich cut that  This cut is ideal for slow cooking, braising methods, resulting in dishes that are both flavorful a...

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    $5.00 - $15.00
    $5.00 - $15.00
    $5.00 - $15.00
    $5.00

  • Soup Bones - (Neck)

    $5.99 - $5.99
    $5.99
    $5.99 - $5.99
    $5.99

    Neck bones are both highly nutritious and tasty due to their meat and connective tissue content.  Neck bones make a great base for broths, stews, a...

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    $5.99 - $5.99
    $5.99
    $5.99 - $5.99
    $5.99

  • Minute / Cube Steak

    $7.50 - $15.00
    $7.50 - $15.00
    $7.50 - $15.00
    $7.50

    A "minute steak" is a thin cut of beef, often from the round, that is typically pounded or tenderized to allow for quick cooking, hence the name!

    $7.50 - $15.00
    $7.50 - $15.00
    $7.50 - $15.00
    $7.50

  • Beef Back Ribs

    $9.99 - $19.99
    $9.99 - $19.99
    $9.99 - $19.99
    $9.99

    $9.99 - $19.99
    $9.99 - $19.99
    $9.99 - $19.99
    $9.99

  • Dry-Aged Ground Beef

    $11.50 - $11.50
    $11.50
    $11.50 - $11.50
    $11.50

    Our single source dry aged premium ground beef in 1-pound vacuum sealed packages.   Photo Credit:Katie Currid@katiecurrid  

    $11.50 - $11.50
    $11.50
    $11.50 - $11.50
    $11.50

  • Top Sirloin Steak

    $12.00 - $29.00
    $12.00 - $29.00
    $12.00 - $29.00
    $12.00

    Petite or family sized steak that offers lean, yet marbled well-flavored and moderately tender beef.  Convenient with no bones and little fat, juic...

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    $12.00 - $29.00
    $12.00 - $29.00
    $12.00 - $29.00
    $12.00

  • Bacon Cheese Bratwurst

    $12.50 - $12.50
    $12.50
    $12.50 - $12.50
    $12.50

    Bratwursts made from our own dry aged beef!  Just in time for grilling season! 16-ounce package  

    $12.50 - $12.50
    $12.50
    $12.50 - $12.50
    $12.50

  • Hanger Steak - Hanging Steak

    $12.50 - $25.00
    $12.50 - $25.00
    $12.50 - $25.00
    $12.50

    The Hanging Tender, also known as the Hanger Steak or Butcher's Steak, is extremely rich flavor and tender. This cut is known as the Butcher's Stea...

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    $12.50 - $25.00
    $12.50 - $25.00
    $12.50 - $25.00
    $12.50

  • Stew Meat

    $13.00 - $26.00
    $13.00 - $26.00
    $13.00 - $26.00
    $13.00

    Dry-Aged Stew Meat from Top Round -  1 LB packages

    $13.00 - $26.00
    $13.00 - $26.00
    $13.00 - $26.00
    $13.00

  • Beef and Bacon Bratwurst

    $14.00 - $14.00
    $14.00
    $14.00 - $14.00
    $14.00

    $14.00 - $14.00
    $14.00
    $14.00 - $14.00
    $14.00

  • Beef Hot Dogs

    $14.00 - $14.00
    $14.00
    $14.00 - $14.00
    $14.00

    Green Grass Cattle Company's all beef hot dogs, made with our dry aged beef! Each package is 16 ounces.

    $14.00 - $14.00
    $14.00
    $14.00 - $14.00
    $14.00

  • Organs - Heart

    $14.00 - $14.00
    $14.00
    $14.00 - $14.00
    $14.00

    $14.00 - $14.00
    $14.00
    $14.00 - $14.00
    $14.00

  • Beef Summer Sausage

    $14.50 - $14.50
    $14.50
    $14.50 - $14.50
    $14.50

    Our Angus Beef Summer Sausage is a perfect addition to your charcuterie board, a camping trip or as a snack with cheese!

    $14.50 - $14.50
    $14.50
    $14.50 - $14.50
    $14.50

  • Chuck Eye Steak

    $14.98 - $24.98
    $14.98 - $24.98
    $14.98 - $24.98
    $14.98

    Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.  The weights for sizes a...

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    $14.98 - $24.98
    $14.98 - $24.98
    $14.98 - $24.98
    $14.98

  • Marrow Bones

    $15.00 - $30.00
    $15.00 - $30.00
    $15.00 - $30.00
    $15.00

    Split Marrow Bones  Small 1 lb  $8.00 Medium 2 lb.  $16.00

    $15.00 - $30.00
    $15.00 - $30.00
    $15.00 - $30.00
    $15.00

  • Beef Short Ribs

    $15.00 - $35.00
    $15.00 - $35.00
    $15.00 - $35.00
    $15.00

    One of today's hottest gourmet cuts of beef!  Sometimes called "brisket on a stick!"  Cook these low and slow, giving the meat time to soften, then...

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    $15.00 - $35.00
    $15.00 - $35.00
    $15.00 - $35.00
    $15.00

  • Sirloin Steak - Center Cut

    $15.00 - $22.00
    $15.00 - $22.00
    $15.00 - $22.00
    $15.00

    $15.00 - $22.00
    $15.00 - $22.00
    $15.00 - $22.00
    $15.00

  • Beef Liver

    $15.00 - $15.00
    $15.00
    $15.00 - $15.00
    $15.00

    $15.00 - $15.00
    $15.00
    $15.00 - $15.00
    $15.00

  • Fajita Strips

    $16.00 - $16.00
    $16.00
    $16.00 - $16.00
    $16.00

    Meal Ready!  Pre-sliced and ready to throw in the skillet.  Sliced to the perfect thickness and ready for your favorite Asian or Mexican dish! Our ...

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    $16.00 - $16.00
    $16.00
    $16.00 - $16.00
    $16.00

  • Top Round

    $19.00 - $36.00
    $19.00 - $36.00
    $19.00 - $36.00
    $19.00

    LARGE       2.0  LB     GRAND      3.0  LB.    KING          4.0  LB.   

    $19.00 - $36.00
    $19.00 - $36.00
    $19.00 - $36.00
    $19.00

  • Skirt Steak

    $22.00 - $22.00
    $22.00
    $22.00 - $22.00
    $22.00

    LARGE        1.0 -1.49 

    $22.00 - $22.00
    $22.00
    $22.00 - $22.00
    $22.00

  • Picanha Roast

    $24.50 - $55.00
    $24.50 - $55.00
    $24.50 - $55.00
    $24.50

    Our Picanha (or Coulotte steaks) is a triangular cut of beef has become very popular in the BBQ community and is the most sought-after beef cut for...

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    $24.50 - $55.00
    $24.50 - $55.00
    $24.50 - $55.00
    $24.50

  • Tenderloin Filet

    $25.00 - $68.50
    $25.00 - $68.50
    $25.00 - $68.50
    $25.00

    The most tender of beef cuts!  Lean, yet succulent and elegant.  Melt-in-your mouth texture, subtle flavor and compact shape. MEDALLION   0.20 - ....

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    $25.00 - $68.50
    $25.00 - $68.50
    $25.00 - $68.50
    $25.00

  • Flank Steak

    $30.00 - $38.00
    $30.00 - $38.00
    $30.00 - $38.00
    $30.00

    A particularly tender and lean cut from the loin or flank.  It is also called bavette by French butchers.  Flank steak is packed with intense beefy...

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    $30.00 - $38.00
    $30.00 - $38.00
    $30.00 - $38.00
    $30.00