Green Grass Cattle Co Dry-Aged Beef

2 Ribeye 2 Sirloin Steaks 2 pkgs Bratwursts 2 pkgs Beef Hot Dogs 15lbs Ground Beef

  -KC Strips 4   Choice of 2 -Arm Roast -Chuck Roast   Choice of 2 -Skirt Steak -Round Steak   15lbs Ground Beef

The shank is a robust and flavor-rich cut that  This cut is ideal for slow cooking, braising methods, resulting in dishes that are both flavorful a...

A "minute steak" is a thin cut of beef, often from the round, that is typically pounded or tenderized to allow for quick cooking, hence the name!

This 1-1/5" thick Porterhouse is one of the most popular grilling steaks in the world, and is essentially a large T-bone. It is the larger Tenderlo...

Rump roast can easily be cooked unattended in an oven or slow cooker. It's a good choice when you want to make pot roast, and leftovers are perfect...

4 Lb Chuck Roast, 6-7 Lb Brisket, 15 lbs. Dry Aged Ground Beef

LARGE       2.0  LB     GRAND      3.0  LB.    KING          4.0  LB.