Tri-Tip Steak

A juicy, tender and versatile cut from the bottom of the sirloin, this roast offers rich beef flavor.  Easily recognized by its triangular shape, it is a cut built for grilling, keeping it at medium rare to medium.

The weights for sizes are as follows: 

• MEDIUM  1.50-2.0 LBS
  
• LARGE      2.10-2.5 LBS
  
• GRAND    2.51-3.0 LBS
• KING        3.10-3.75 LBS

Photo Credit:
Katie Currid
@katiecurrid