A juicy, tender and versatile cut from the bottom of the sirloin, this roast offers rich beef flavor. Easily recognized by its triangular shape, it is a cut built for grilling, keeping it at medium rare to medium.
The weights for sizes are as follows:
- MEDIUM 1.50-2.0 LBS
- LARGE 2.10-2.5 LBS
- GRAND 2.51-3.0 LBS
- KING 3.10-3.75 LBS