A juicy, tender and versatile cut from the bottom of the sirloin, this roast offers rich beef flavor. Easily recognized by its triangular shape, it is a cut built for grilling, keeping it at medium rare to medium.
The weights for sizes are as follows:
- MEDIUM 1.50-2.0 LBS
- LARGE 2.10-2.5 LBS
- GRAND 2.51-3.0 LBS
- KING 3.10-3.75 LBS
"Happened by the Mercantile on a day trip from KC. Had the BEST VISIT with Mary. Loved hearing the history and care of their cattle- our future steaks. We bought a 2 lb bone in rib-eye. Such a cool store- bacon jam, sauces, preserves, fresh & darling shirts for the whole family. And we bought a "B is for Buckaroo" book for our lil buckeroo grandson. Definitely worth the stop! Highlight of our day. Thanks Mary & Green Grass Cattle Co crew! We will be back!"