Tenderloin Filet

The most tender of beef cuts!  Lean, yet succulent and elegant.  Melt-in-your mouth texture, subtle flavor and compact shape.

• MEDALLION   0.20 - .35 lb
  
• MEDIUM        0.36 - 0.50 lb
  
• LARGE            0.51+ lb
  

Photo Credit:
Katie Currid
@katiecurrid