T-Bone Steak

This well-marbled 1 1/4" cut consists of two lean, tender steaks - the strip and tenderloin - connected by a T-shaped bone.

• LARGE       1.00-1.50 LB
  
• GRAND     1.51-2.0 LB
• KING         2.01+ LB

Photo Credit:
Katie Currid
@katiecurrid