Also called the cowboy ribeye or cowboy steak. Premium, frenched ribeye with a long length of bone still attached. The bone in these bone-in steaks is not like the standard bone-in steak bone.
The tomahawk steak is an incredibly tender steak with rich, buttery flavor. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat - the fantastic marbling unique to the rib.
The weights for sizes are as follows:
- LARGE 2.5-LBS
- GRAND 2.51-3.0 LBS
- KING 3.01+ LBS
"Happened by the Mercantile on a day trip from KC. Had the BEST VISIT with Mary. Loved hearing the history and care of their cattle- our future steaks. We bought a 2 lb bone in rib-eye. Such a cool store- bacon jam, sauces, preserves, fresh & darling shirts for the whole family. And we bought a "B is for Buckaroo" book for our lil buckeroo grandson. Definitely worth the stop! Highlight of our day. Thanks Mary & Green Grass Cattle Co crew! We will be back!"