Hardcore Carnivore Cook Book “Jess Pryles”

Jess Pryles’s first cook book. This is the US edition, with foreword by Tuffy Stone. Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles——touted as the “female Ron Swanson”