A particularly tender and lean cut from the loin or flank. It is also called bavette by French butchers. Flank steak is packed with intense beefy flavor - very budget friendly.
- LARGE 1.00-1.25 LB
- GRAND 1.26-1.50 LB
- KING 1.51+ LB
"Happened by the Mercantile on a day trip from KC. Had the BEST VISIT with Mary. Loved hearing the history and care of their cattle- our future steaks. We bought a 2 lb bone in rib-eye. Such a cool store- bacon jam, sauces, preserves, fresh & darling shirts for the whole family. And we bought a "B is for Buckaroo" book for our lil buckeroo grandson. Definitely worth the stop! Highlight of our day. Thanks Mary & Green Grass Cattle Co crew! We will be back!"