One of today's hottest gourmet cuts of beef! Sometimes called "brisket on a stick!" Cook these low and slow, giving the meat time to soften, then finish them over a flame or broiler to achieve a crunchy crust. 5 LB Packages
Testimonials
"Happened by the Mercantile on a day trip from KC. Had the BEST VISIT with Mary. Loved hearing the history and care of their cattle- our future steaks. We bought a 2 lb bone in rib-eye. Such a cool store- bacon jam, sauces, preserves, fresh & darling shirts for the whole family. And we bought a "B is for Buckaroo" book for our lil buckeroo grandson. Definitely worth the stop! Highlight of our day. Thanks Mary & Green Grass Cattle Co crew! We will be back!"