Also called the Chuck Arm Roast. This roast has a robust beef flavor, moist and extremely tender when braised for pot roast. May also be roasted in oven and sliced thin.
The weights for sizes are as follows:
- SMALL 2-3 lbs.
- MEDIUM 3-4 lbs.
- LARGE 4-5 lbs.
- GRAND 5+ lbs.
"Happened by the Mercantile on a day trip from KC. Had the BEST VISIT with Mary. Loved hearing the history and care of their cattle- our future steaks. We bought a 2 lb bone in rib-eye. Such a cool store- bacon jam, sauces, preserves, fresh & darling shirts for the whole family. And we bought a "B is for Buckaroo" book for our lil buckeroo grandson. Definitely worth the stop! Highlight of our day. Thanks Mary & Green Grass Cattle Co crew! We will be back!"