BUNDLES

1/8 Bundle This is a great way to get a variety of beef and not buy a whole cow! Note:  This item does not qualify for free shipping. It is availab...

Also called the Chuck Arm Roast.  This roast has a robust beef flavor, moist and extremely tender when braised for pot roast. May also be roasted i...

Bratwursts made from our own dry aged beef!  Just in time for grilling season! 16-ounce package  

Green Grass Cattle Company's all beef hot dogs, made with our dry aged beef! Each package is 16 ounces.

One of today's hottest gourmet cuts of beef!  Sometimes called "brisket on a stick!"  Cook these low and slow, giving the meat time to soften, then...

The shank is a robust and flavor-rich cut that  This cut is ideal for slow cooking, braising methods, resulting in dishes that are both flavorful a...

Dry-Aged Stew Meat from Top Round -  1 LB packages

Our Angus Beef Summer Sausage is a perfect addition to your charcuterie board, a camping trip or as a snack with cheese!

Break out that smoker for this slab of dry aged, breast-cut beef! The weights for sizes are as follows:  MEDIUM         6-7 LB LARGE            8-...

The brisket point is the fattier section of the brisket. It’s located closer to the navel, and it has a higher fat-to-meat ratio than that of brisk...

4 Lb Chuck Roast, 6-7 Lb Brisket, 15 lbs. Dry Aged Ground Beef

Similar to a ribeye steak, but at a more economical price. Richly marbled and flavorful. Can be marinated before grilling.  The weights for sizes a...

This is the classic pot roast, but yet very versatile, becoming moist and tender when braised and full of rich, beef flavor. The weights for sizes ...

2 Ribeye 2 Sirloin Steaks 2 pkgs Bratwursts 2 pkgs Beef Hot Dogs 15lbs Ground Beef

Our single source dry aged premium ground beef in 1-pound vacuum sealed packages.   Photo Credit:Katie Currid@katiecurrid  

4lb Chuck Roast 2 Skirt Steaks 1 Round Steak 4 pkgs. Stew Meat 15lbs Ground Beef

A particularly tender and lean cut from the loin or flank.  It is also called bavette by French butchers.  Flank steak is packed with intense beefy...

This premium lean steak is a steakhouse classic, known for it's marbling, tenderness and flavor.  Other common names:  New York Strip, Manhattan St...

Split Marrow Bones  Small 1 lb  $8.00 Medium 2 lb.  $16.00

CHIEFSSS!! 3 PEAT BUNDLE. - $475 - 35 lbs. PREMIUM DRY AGED BEEF! 1 Picanha - 3 lb.  1 Beef Ribs - 3 lb.  2 Rib Eye Steaks - 2.5 lb. 2 KC Strips S...

This 1-1/5" thick Porterhouse is one of the most popular grilling steaks in the world, and is essentially a large T-bone. It is the larger Tenderlo...

Generously sized and richly marbled steak cut from the rib. LARGE       1.25 - 1.60 LB GRAND      1.61 - 1.80 LB KING          1.81 -   2.0 LB Ph...