Hanger Steak - Hanging Steak

The Hanging Tender, also known as the Hanger Steak or Butcher's Steak, is extremely rich flavor and tender. This cut is known as the Butcher's Steak since it is said

that butchers kept this under-appreciated steak for themselves. How to cook? Season, cook hot and fast!

Some trim the connective tissue in the middle prior to cooking or you can just cut around it after. Always cut against the grain! Note - the muscle grain on this great steak runs at a 45 degree angle, rather than the end-to-end. Take note and care when slicing, you'll be glad you